Vertical Farming and Controlled Environment Agriculture (CEA) empowers individuals and businesses to optimize crop production in limited spaces through advanced technologies. This course focuses on designing and managing vertical farming systems, controlling environmental factors, and maximizing yields using innovative techniques. Participants will learn to grow fresh produce efficiently and sustainably in urban and peri-urban environments. By mastering CEA, professionals can contribute to food security and create profitable, eco-friendly farming operations.

Target Audience:

• Urban and peri-urban farmers
• Entrepreneurs in indoor agriculture
• Agricultural technologists and engineers
• Researchers and scientists
• Architects and urban planners
• Investors in sustainable agriculture
• Community garden organizers
• Sustainability officers
• Food security advocates
• Hobbyists and home growers
• Agricultural consultants and advisors
• Students of horticulture and agriculture
• Individuals interested in innovative farming techniques

Course Objectives:

• Understand the principles and benefits of vertical farming and controlled environment agriculture (CEA).
• Design and set up different types of vertical farming systems.
• Implement techniques for controlling environmental factors in CEA.
• Understand the role of lighting and energy management in vertical farming.
• Implement techniques for managing nutrient solutions and irrigation in CEA.
• Understand the role of climate control and air management in indoor farming.
• Implement techniques for managing pests and diseases in controlled environments.
• Understand the role of automation and robotics in vertical farming.
• Implement techniques for selecting and growing suitable crops in vertical farms.
• Understand the role of data analytics and monitoring in CEA.
• Develop strategies for optimizing yields and resource efficiency in vertical farming.
• Understand the economic benefits and market opportunities for vertical farming products.
• Develop strategies for promoting and scaling up vertical farming operations.

Duration:           10 Days

Course Content

Module 1: Foundations of Vertical Farming and CEA

• Principles and benefits of vertical farming and CEA.
• Understanding the role of controlled environments in agriculture.
• Benefits of maximizing yields in limited spaces.
• Historical overview and modern applications.

Module 2: Designing Vertical Farming Systems

• Types of vertical farming systems: hydroponic, aeroponic, aquaponic.
• Selecting materials and components for vertical setups.
• Designing systems for different scales and building types.
• Optimizing system layout for plant growth and resource flow.

Module 3: Environmental Control Techniques

• Managing temperature, humidity, and airflow.
• Implementing environmental sensors and control systems.
• Optimizing environmental parameters for plant growth.
• Addressing environmental challenges in indoor farming.

Module 4: Lighting and Energy Management

• Understanding the role of light in plant growth.
• Selecting and installing appropriate LED lighting systems.
• Managing energy consumption and efficiency.
• Utilizing renewable energy sources.

Module 5: Nutrient Solution and Irrigation Management

• Formulating and managing nutrient solutions for soilless cultivation.
• Implementing automated irrigation systems.
• Monitoring and adjusting nutrient levels.
• Utilizing water recycling and conservation techniques.

Module 6: Climate Control and Air Management

• Implementing HVAC systems for climate control.
• Managing air circulation and ventilation.
• Controlling CO2 levels and air purification.
• Addressing air quality issues in indoor environments.

Module 7: Pest and Disease Management in Controlled Environments

• Implementing integrated pest management in vertical farms.
• Utilizing biological control methods and biopesticides.
• Preventing and managing common pests and diseases.
• Implementing sanitation and hygiene practices.

Module 8: Automation and Robotics in Vertical Farming

• Implementing automated planting, harvesting, and monitoring systems.
• Utilizing robotics for material handling and logistics.
• Benefits of automation in labor efficiency and productivity.
• Integrating automation with environmental control systems.

Module 9: Crop Selection and Growth in Vertical Farms

• Selecting suitable crops for vertical farming systems.
• Implementing propagation and transplanting techniques.
• Managing plant growth and development.
• Optimizing plant spacing and canopy management.

Module 10: Data Analytics and Monitoring

• Implementing sensor networks for data collection.
• Utilizing data analytics for performance optimization.
• Monitoring plant growth, environmental parameters, and resource use.
• Implementing data-driven decision-making.

Module 11: Optimizing Yields and Resource Efficiency

• Techniques for maximizing crop yields in vertical farms.
• Optimizing water and nutrient use efficiency.
• Managing energy consumption and waste.
• Implementing circular economy principles.

Module 12: Economics of Vertical Farming

• Analyzing the economic feasibility of vertical farming operations.
• Evaluating the costs and returns of indoor agriculture.
• Identifying market opportunities for vertical farming products.
• Developing business models for vertical farming enterprises.

Module 13: Promoting and Scaling Up Vertical Farming

• Developing communication and outreach strategies.
• Building partnerships and collaborations.
• Implementing training programs for vertical farming skills.
• Scaling up successful vertical farming models.

Module 14: Case Studies: Successful Vertical Farming Operations

• Analyzing real-world examples of vertical farming projects.
• Highlighting best practices and innovative techniques.
• Documenting economic and environmental impacts.
• Site visits and operator testimonials.

Module 15: The Future of Vertical Farming and CEA

• Exploring emerging trends and innovations in indoor agriculture.
• Integrating artificial intelligence and advanced automation.
• Adapting to evolving urban environments and market demands.
• Building resilient and sustainable food systems through vertical farming.

Training Approach

This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.

Tailor-Made Course

This course can also be tailor-made to meet organization requirement.

Training Venue

The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.

Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant

Certification

Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.

Airport Pickup and Accommodation

Airport pickup and accommodation is arranged upon request.

Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 5 working days before commencement of the training.

Course Booking

Please use the “book now” or “inquire” buttons on this page to either book your space or make further enquiries.