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Culinary Arts and Catering Course
By: Stepsure Training and Research Institute (STRI)Kenya 05 - 09 May, 2025 5 days
USD 900 |
Venue: Nairobi
Event Video
Master culinary techniques and catering for diverse food services.
Course Booking
Please use the “book now” or “inquire” buttons on this page to either book your space or make further enquiries.
Nairobi | May 05 - 09 May, 2025 |
Registration: 09:00:am - 16:00:pm
USD 900.00 + 45.00 (VAT) | |
Francis Njau 0723482495
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