Create Memorable Events with Seamless Planning & Exquisite Catering! Whether you're organizing corporate gatherings, weddings, or private parties, this course equips you with the skills to execute flawless events and deliver top-tier catering services.

Course Objectives

By the end of this course, you will:

• Master the Fundamentals of Event Planning
  Learn venue selection, budgeting, scheduling, and vendor coordination for stress-free event execution.

• Enhance Your Catering & Menu Planning Skills
  Understand menu design, food presentation, dietary considerations, and service etiquette for diverse client needs.

• Develop Exceptional Client & Vendor Management Strategies
  Gain expertise in negotiating contracts, coordinating suppliers, and ensuring client satisfaction.

• Optimize Event Logistics & On-Site Coordination
  Learn how to manage guest flow, set up seamless operations, and troubleshoot issues in real time.

• Leverage Marketing & Business Strategies
  Utilize branding, social media marketing, and customer retention tactics to grow your event and catering business.

Who Should Take This Course?

• Aspiring & Professional Event Planners
• Caterers & Hospitality Entrepreneurs
• Corporate Event Coordinators
• Wedding & Party Planners
• Hotel & Banquet Managers

Course Format

Hands-on workshops on event design & theme creation
Practical exercises on food presentation & catering logistics
Case studies on successful large-scale event execution
Marketing strategies for building a thriving event business

Turn your passion for events and food into a thriving career! Master the art of creating unforgettable experiences.

Course Booking

Please use the “book now” or “inquire” buttons on this page to either book your space or make further enquiries.