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Monitoring and Evaluating, Accountability and Learning Training Workshop

By: Skills for Africa Training Institute

Kenya

03 - 14 Feb, 2025  12 days

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USD 3,000

Venue: Nairobi

Other Dates

Venue Date Fee  
Nairobi, Kenya 17 - 28 Feb, 2025 USD3000
Nairobi, Kenya 03 - 14 Mar, 2025 USD3000
Kigali, Rwanda 10 - 21 Mar, 2025 USD4500
Nairobi, Kenya 17 - 28 Mar, 2025 USD3000
Nairobi, Kenya 07 - 18 Apr, 2025 USD3000
Mombasa, Kenya 14 - 25 Apr, 2025 USD3500
Nairobi, Kenya 14 - 25 Apr, 2025 USD3000
Nairobi, Kenya 05 - 16 May, 2025 USD3000
Dubai, United Arab Emirates 12 - 23 May, 2025 USD5500
Nairobi, Kenya 19 - 30 May, 2025 USD3000

Achieve unparalleled program success by mastering the critical skills of Monitoring, Evaluation, Accountability, and Learning (MEAL). Our MEAL Training Workshop is designed to equip participants with the essential tools needed to drive development program performance, foster accountability, and promote continuous learning. MEAL is not only about tracking progress but about creating systems that adapt to evolving challenges, assess real-time impact, and ensure that programs achieve their intended outcomes. Through this intensive Monitoring & Evaluating, Accountability, and Learning (MEAL) Training workshop, participants will gain a comprehensive understanding of the MEAL framework, develop skills in designing robust MEAL strategies, and implement systems that meet the stringent standards of donors and stakeholders. This Monitoring & Evaluating, Accountability, and Learning (MEAL) Training course focuses on practical application, giving you the opportunity to build MEAL tools, conduct baseline studies, and enhance your organization's project reporting and accountability mechanisms. By fostering a culture of continuous learning and incorporating key accountability elements, you will ensure that your projects are responsive, transparent, and effective in meeting both goals and stakeholder needs.

Course Objectives

By the end of this Monitoring & Evaluating, Accountability, and Learning (MEAL) Training course, participants will be able to:

  • Understand the fundamental principles of MEAL.
  • Design and implement MEAL strategies, systems, and frameworks.
  • Develop and support MEAL tools for program development.
  • Conduct program baselines, mid-term reviews, and end-line evaluations.
  • Apply best practices for data quality management, data collection, and analysis.
  • Report on project progress using MEAL data and tools.
  • Ensure accountability and learning are integrated into program operations.

Duration: 10 Days

Who Should Attend

This Monitoring and Evaluating, Accountability, and Learning (MEAL) Training course is designed for a wide range of professionals, including:

  • Program staff and management team members
  • Project management officials
  • Government officials
  • Program managers and policymakers
  • Development practitioners and activists
  • NGO and CSO members

Course Contents

Module 1: Introduction to Monitoring & Evaluation (M&E)

  • Overview of M&E in the project/programme cycle
  • Identifying gaps and barriers in M&E
  • MEAL components and its approach
  • How MEAL transforms traditional M&E

Module 2: Frameworks and MEAL Cycle

  • Frameworks and approaches informing MEAL.
  • Defining indicators and managing a MEAL framework
  • The MEAL cycle and key elements of MEAL plans

Module 3: MEAL Planning and Budgeting

  • Planning and budgeting for MEAL activities
  • Tools for monitoring and evaluation
  • Identifying goals, indicators, and targets

Module 4: Accountability and Learning

  • Practical aspects of accountability
  • Information sharing, participation, and complaints handling
  • Integrating accountability and learning into projects

Module 5: Baseline and Evaluation Design and Management

  • Purpose and use of baselines, evaluations, and real-time reviews
  • Steps for planning and conducting baselines and evaluations.

Module 6: Survey Planning and Implementation

  • Survey design and types of surveys
  • Sampling methods and determining sample size
  • Data collection techniques and designing survey tools.

Module 7: MEAL Data Collection – Mobile Based Data Collection (ODK)

  • Introduction to mobile-based data collection using ODK.
  • Designing and creating forms with ODK
  • Installing and configuring ODK Collect for field use.

Module 8: Data Quality Management, Tabulation, and Graphical Presentation (SPSS/Stata/R)

  • Data quality management, variable types, and validation
  • Descriptive statistics, frequency tables, and graphical data presentation

Module 9: Data Analysis and Interpretation (SPSS/Stata/R)

  • Hypothesis testing, regression, and correlation analysis
  • Qualitative data analysis and interpretation techniques

Module 10: Project Reporting through MEAL

  • Using MEAL data for effective reporting
  • Communicating project progress to stakeholders
  • Incorporating lessons learned and using data for decision-making.
Nairobi Feb 03 - 14 Feb, 2025
Nairobi, Kenya 17 - 28 Feb, 2025
Nairobi, Kenya 03 - 14 Mar, 2025
Kigali, Rwanda 10 - 21 Mar, 2025
Nairobi, Kenya 17 - 28 Mar, 2025
Nairobi, Kenya 07 - 18 Apr, 2025
Mombasa, Kenya 14 - 25 Apr, 2025
Nairobi, Kenya 14 - 25 Apr, 2025
Nairobi, Kenya 05 - 16 May, 2025
Dubai, United Arab Emirates 12 - 23 May, 2025
Nairobi, Kenya 19 - 30 May, 2025

Registration: 08:00:am - 16:00:pm

USD 3,000.00
(Convert Currency)

Nixon Kahuria +254 702 249449

Skills for Africa

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